Pork Crackle Salt



This Pork Crackle rub is specifically designed for using over pork meat. Rub a moderate amount over your pork skin for a better pork crackle and great traditional flavour. Ingredients including smoked kosher salt, anise, cloves, cinnamon and other spices are the foundation for this excellent pantry item. Rub over pork skin with oil and coat evenly.

With natural smoke and spices, this is a great pantry addition that works and can be stored for an extended period of time for when you need to use it. Buy this Pork Crackle Salt from us for amazing taste enhancement and long shelf life.

Also if you want fresh Mediterranean flavors salt, Consider buying our top-rated Garlic Rosemary.



Frequently Asked Questions About Pork Crackle Salt

What salt to use for pork crackle?

Any salt can be good for the Pork Crackle Salt. But, the best would be Pork Crackle Salt. This salt is specifically designed to use during the pork meat. With natural spices and smoke, the taste is traditional and it can be also stored for an extended period of time.

How to make crispy pork crackling?

To make Crispy Pork Crackling:

1) Get the ingredients

a) Piece of pork rind (24 cm), 500g scored

b) 2-3 tablespoons of pork crackle salt

c) 2 tablespoons olive oil

2) Preheat oven to 220C

3) Brush well with olive oil on the pork by placing the crackling rind side up.

4) Sprinkle enough with pork crackle salt

5) Roast for 40 to 50 minutes.

6) Small bubbles will form on the surface and the rind looks golden and becomes crisp.

7) Cool for 5-7 minutes and then cut it with kitchen scissors.

What are the ingredients to make Pork Crackle Salt?

The Pork Crackle Salt is mainly made up of anise, cloves, cinnamon including smoked kosher salt.

How important is salt for pork crackling?

The application of oil and salt is very important for pork crackling. Make sure you rub pork crackle salt generously. With a good amount of salt, the fat under the rind becomes puff up and becomes crispy. Without a good amount of salt and time to rub it, the crackling will be of chewy texture.


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