Experience Australia’s unique and diverse flavours with our collection of premium Australian salts. Sourced from the pristine coastal regions of the country.
These premium salts are not just for seasoning but also for finishing dishes and adding unique flavours. Use them to enhance the taste of your meats, seafood, and vegetables, or add them to your baking and cooking for a touch of Australian elegance.
Explore our collection of Australian salts and discover the unique flavours of the land down under.
Australian salt is typically considered higher quality than regular table salt because it is carefully sourced, harvested and processed to retain its natural mineral content and unique characteristics. Regular table salt is often highly processed and contains anti-caking agents which can affect the taste and texture.
Australian salt is harvested from the coastal regions of Australia, such as the Murray River and Esperance.
Yes, Australian salt can be used for cooking and baking, and can be used to season dishes and can also be used as a finishing salt.
Australian salt, like other types of salt, does not go bad, but its flavour can fade over time. It is recommended to use it within a year of opening the package to ensure the best taste.
It should be stored in an airtight container in a cool, dry place.
To buy the best quality Australian salt, you can always remember baker and baker salts. We provide you with the best offer, a wide variety of Australian salts sourced from the pristine coastal regions of the country.
