Introducing Baker and Baker Salts – your go-to source for high-quality smoked and artisan rock salts! We pride ourselves on offering a wide range of regional and internationally popular smoked salts to customers all around Australia. Our goal is to bring excitement and flavour to your cooking with our aromatic and delicious salts.
Our oak-smoked salt is a customer favourite, adding a depth of flavour and a smoky undertone to your dishes. Perfect for adding a smoky twist to your vegetables, steak, BBQ, red meats, and poultry.
We are proud to supply some of the best hotels, restaurants, and food businesses in Australia and worldwide with our bulk smoked salt. At Baker and Baker Salts, we believe in providing the best quality and service for all of our customers, whether you’re placing a single online order or a large commercial order. Upgrade your cooking today with Baker and Baker Salts’ best-smoked salt on the market.
Smoked salt is made by slowly smoking high-quality sea salt over natural wood, infusing it with rich and smoky aromas. Regular salt is simply salt that has not been smoked.
Artisan rock salts are hand-harvested from ancient salt mines and are known for their high mineral content and unique flavours. They are often considered to be a more pure form of salt and are used in cooking and as a natural alternative to table salt.
Smoked salt can be used in a variety of ways in cooking. It can be used as a seasoning for meats, seafood, and vegetables or as a finishing salt for dishes. It can also be used to add depth and complexity to seasoning blends.
Smoked salt is typically made from high-quality sea salt that is sourced from around the world.
Smoked salt has a long shelf life and can last for several years if stored in an airtight container in a cool, dry place.
Smoked and artisan rock salts contain minerals that are not found in regular table salt. They are also considered to be a more pure form of salt and are believed by some to have health benefits.
When looking for the best-smoked salt in Australia, consider Baker and Baker Salts. We offer a wide range of regional and internationally popular smoked salts to customers all around the country. Whether you're a chef, a home cook or a food business, we have the perfect smoked salt to suit your needs. Our smoked salts are made using high-quality sea salt and are slowly smoked over natural wood, infusing it with rich and smoky aromas that will elevate your dishes. With our commitment to quality and customer satisfaction, you can trust that you're getting the best-smoked salt in Australia when you choose Baker and Baker Salts.
