Lightly Smoked Kosher Salt


This lightly smoked Kosher salt is a pleasant wood salt beautifully fragranced and flavoured by the natural wood smoke. Kosher Salt is versatile and can be used in a variety of cooking methods.

One of the best ways is to use this lightly smoked kosher salt is as a basic seasoning and rub. While cooking, this adds a light wood smoke and salty flavour to food. Having such high quality and authentically crafted salt like this will give back to you in the long run. Keep one in your pantry and enjoy it.

Buy kosher salt in Australia from our online store, we supply only the best quality kosher salt in Australia.



Kosher Salt is a non-iodized coarse-grained salt from salt crystals usually in pyramidal or flat in structure. It is used in Koshering (removing out blood from meats before preparing to cook) process mainly in Judaism dietary laws. It is widely used for cooking, seasoning and other purposes.

Chefs prefer kosher salt over table salt or sea salt because it is iodine-free.  After reading Koshar Salt and its importance article and from my personal experience, I can confidently say that Iodine does not taste very good. If you are looking to buy salts for Food business, Kosher salt is your go-to salt, not only because it is Iodine free but also for its variety in uses.

Kosher salt is easily available in grocery stores and malls. If you want to buy Kosher Salt online in Melbourne, Sydney or anywhere in Australia, Baker and Baker Salts is the place you are looking for. We also provide a wide range of Regional and Internationally popular salts at a reasonable price.

Also if you want a salt which is specifically designed for Lamb, Consider buying our best-selling Lamb Seasoning & Rub Snowflakes.

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