Pork Crackling Recipe

Want to learn to make the best pork crackling ever?

Here recipe on how to cook pork crackling.

How to make pork crackling using pork crackling salt? 

Get the Ingredients: 

• 24 cm pork rind (500g),
• 2 tbsp of cooking oil, preferably olive oil,
• 2-3 tbsp of pork crackling salt.  

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[ Ingredients including smoked kosher salt, anise, cloves, cinnamon, and other spices are the foundation for this excellent pantry item. ]

Steps: 

1. Preheat oven to 220 C [If using an air fryer, cook at 200 C for 17-20 minutes] 
2. Place pork crackling onto a rack over a baking dish. Place crackling rind-side up.
3. Sprinkle pork crackling salt generously
4. Roast for 60-80 minutes.

You can see small bubbles on the rinds, and looks golden brown and crispy. 

Once done, cut it into pieces after it has cooled down. Service as a side dish. 

Pork Crackling Recipe

Want to learn to make the best pork crackling ever?

Here is a recipe on how to cook pork crackling.

How to make pork crackling using pork crackling salt? 

Get the Ingredients: 

• 24 cm pork rind (500g),
• 2 tbsp of cooking oil, preferably olive oil,
• 2-3 tbsp of pork crackling salt.  

[ Ingredients including smoked kosher salt, anise, cloves, cinnamon, and other spices are the foundation for this excellent pantry item. ]

Steps: 

1. Preheat oven to 220 C [If using an air fryer, cook at 200 C for 17-20 minutes] 
2. Place pork crackling onto a rack over a baking dish. Place crackling rind-side up.
3. Sprinkle pork crackling salt generously
4. Roast for 60-80 minutes.

You can see small bubbles on the rinds, and looks golden brown and crispy. 

Once done, cut it into pieces after it has cooled down. Service as a side dish.