Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt: Which one should you use?

Is there a difference between Kosher salt vs Sea salt? Which one should you choose if you’re not sure? 

If you’ve been unsure, let’s end the suspense now. 

In this post, you’ll learn what separates Kosher Salt from Sea Salt. Let’s take a look at each salt in turn before we get started.

Kosher Salt

What is Kosher Salt?

Kosher salt, also known as cooking salt, flake salt, rock salt, koshering salt, or koshering salt, is a coarse edible salt that lacks common additions such as iodine. It is mainly sodium chloride and may contain anti-caking chemicals. It is often used while cooking rather than at the table.

Like any other salt, kosher salt comprises sodium and chlorine molecules. Despite the fact that kosher salt contains both sodium and chloride molecules, it is often used as a sodium reduction salt mainly due to the grains being larger and thus less volume will simply fit on a teaspoon versus fine salt which has smaller crystals. It also has uses in the curing of meats and Jewish culinary practices. 

The term and meaning of kosher salt come from an ancient Jewish practise known as kashrut. These are severe dietary restrictions that govern everything from the sorts of food to how they are prepared. One of the rules of this religious faith is that eating bloody flesh is prohibited. As a result, it required a method of draining blood from meat, which led to the development of the koshering procedure by using a particular salt such as kosher salt to extract the blood.

Salt with a Kosher Certification

Salt that has been kosher-certified, also known as “kosher salt,” has satisfied the requirements set by Jewish law and enforced by kosher certification institutions and followers of the Jewish religion. The difference between Kosher Certified and Kosher-style salt is that Kosher Certified salt is mined, processed, and packaged according to rigorous Jewish rules. This signifies that no additions or chemical ingredients are used in the salt, which might be considered kosher. After the salt has been processed, it is vetted by a rabbi or a recognised Jewish organisation to ensure that it fits cultural criteria.

Sea Salt

What is Sea Salt?

Without going into great detail sea salt is simply seawater that has been evaporated in large salt pans. Imagine shallow seawater sitting in large salt pans on a hot day – the water content will eventually evaporate leaving behind the raw salt flakes. The evaporation method uses sunlight as the main source of energy to create the salt from seawater. 

Kosher Salt Vs Sea Salt Differences

table spoon containing sea salt and kosher salt.

Kosher salt and sea salt are both considered to be among the cleanest salts available. What, though, distinguishes the two?

  1. Source: Whether obtained from saltwater or surface mines, all salt comes from the sea at some point in time. There may be a modest difference in mineral composition between saltwater and land mines. The majority of sea salt is extracted by evaporating or precipitating salt from saltwater. Kosher salt, on the other hand, is extracted chiefly from land-based salt sources and mines.
  2. Purity: With a few exceptions, kosher salt is free of iodine and anti-clumping chemicals. However, due to worries about microplastics like polyethylene and terephthalate polluting saltwater, kosher salt is currently regarded as purer than sea salt. 
  3. Cost: Kosher salt is available at various price ranges; however, it usually is less expensive than sea salt (unless a well-known brand product is sold). 

Where to buy Kosher salt and Sea salt in Australia?

Baker & Baker Salts is an Australian-based all-natural salt house, providing premium salts on the market. You can now buy your favourite salt online with just one click. Enjoy easy order and quick delivery of kosher salt and sea salt in Melbourne, Australia.  Shop Now

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